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6 % tax and 20% gratuity will be added to food and beverage.
Entrées
| Quiche du Jour
With fresh fruit. |
| Tomato Gorgonzola Salad
Tossed spinach and Romaine lettuce, topped with thick slices of vine
ripe tomatoes, crumbled Gorgonzola cheese, pine nuts, olives and fresh basil, drizzled with
balsamic vinaigrette.
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| Grilled Chicken Salad
Mixed greens, roasted red peppers, toasted almonds, cherry tomatoes, tomato basil dressing. |
| Pasta Pomodori
Penne pasta tossed with plum tomatoes, virgin olive oil, fresh basil, and just the right touch of various fresh herbs. |
| Seasonal Fruit Plate
Served with rasberry sorbet. |
| Sirloin Burger
Lean siloin garnished with lettuce & tomato. Served with French fries. |
| Turkey Sandwich
Caramelized onions, havarti cheese, Romaine, horseradish sauce, toasted multi-grain, tomato cucmber salad. |
Upgrades to Menu
| Add a cup of Maxwell's Award Winning Clam Chowder |
$5 |
| Add Homemade Key Lime Pie |
$5 |
Coffee, tea, soda included.
6/13/05
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