6% tax and 20% gratuity will be added to food and beverage.

Entrees

Poached Salmon Lemon wedge, rice and asparagus.

Coconut Fried Shrimp Presented on a plate with rasberry and mango purée. Accompanied with rice and seasonal vegetables.

Pasta Pomodori Penne pasta, plum tomatoes, basil, fresh herbs. Choice of chicken or plain.

Gourmet Meatloaf Ground chuck and veal, blended with chopped vegetables, portabella mushrooms and Gorgonzola cheese. Served with a mushroom demi-glace, mashed potatoes and a fresh vegetable.

Coffee, tea, soda included.

Upgrades to Menu:

Add a cup of Maxwell's Award Winning Clam Chowder

$5

Add Crisp Caesar

$5

Add Homemade Key Lime Pie

$5

 

/13/05