
2 - Course Dinner Menu - $40.00 |
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6% tax and 20% gratuity will be added to food and beverage.
Salad
| Mixed Greens with tomato wedges, cucumbers, carrots and home made croutons tossed with a Honey Dijon dressing. |
Entrées
| Filet Mignon
8 ounce specially aged premium cut from the heart of the tenderloin, expertly charbroiled to juicy tenderness. Served with potato, vegetable and Sauce Béarnaise. |
| Grouper Macadamia
Baked, encrusted with macadamia nuts, drizzled with a coconut cream sauce. Served with roasted asparagus and rice. |
| Roast Maple Leaf Duck
Marinated, then roasted golden-crisp. Served semi-boneless with a lingonberry sauce. Served with rice and vegetables. |
| Pasta Pomodori
Penne pasta tossed with plum tomatoes, virgin olive oil, fresh basil and just the right touch of fresh herbs. Served with vegetables. Choice of chicken, shrimp or plain. |
Coffee Service only included.
Upgrades to menu
| Add a cup of Maxwell's Award Winning Clam Chowder |
$5 |
| Add Homemade Key Lime Pie |
$5 |
Service Charge: Includes special window areas, personalized menus, and special table arrangements.
6/13/05
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